Zuppa di verza e cipolle 8

Cabbage and onion soup

Torretta di melanzane 12

Baked eggplant with sliced fresh tomatoes and goat cheese

Risotto ai funghi porcini 19

Risotto with porcini mushrooms

Strozzapreti al salmone 17

Home made corkskrew shape pasta with smoked salmon, touch of cream

Saltimbocca alla Romana 24

Veal scaloppini topped with prosciutto, sage in white wine sauce, roasted potatoes

Filetto di tilapia ai carciofi 23

Sauteed tilapia filet with cherry tomatoes and braised artichokes

Frittelle di ricotta alle fragole 9

Ricotta fritters and strawberry sauce

FROM THE GRILL

20-ounce Sirloin Choice Center-Cut 38

Rack of lamb 32

Veal chop 34

All served with spinach sauteed in garlic and olive oil and roasted rosemary potatoes

WINES OF THE DAY

White

Riesling Clos des Capucins 06, Domaine Weinbach

Red

Merlot Rosso di Turi 02, Feotto dello Iato

Brunello di Montalcino 00, Col d`Orcia